Thursday, July 14, 2005

Don't Read This

Newsweek still arrives at my door weekly, but for two reasons only: (1) I ordered it to help my niece make her magazine drive quota (along with Travel and Golf and Conte Nast, two magazines that I can't ever remember even opening, much less reading) and, (2) George Will; hands down the best political/social writer in the business today.


Okay, that last pronouncement may be open to discussion, but Mr. Will just blows me away with his ability to reduce an absurdly complex social cassarole into deliciously erudite morsels of reality. Mr. Will's extraordinary ability to do so no doubt springs from his love for baseball, a game that turns on careful observation, focused patience, and exacting execution.*

Yet I have never read a piece by Mr. Will that so discombobulated me as this week's fare in Newsweek entitled "What We Owe What We Eat: Why, Matthew Scully asks, is cruelty to a puppy appalling and cruelty to livestock by the billions a matter of social indifference?" Mr. Will warns us against reading the article - and I agree - it may disturb the willful complacency we strive to maintain in such matters. But the questions posed are poignant and worthy of adult discussion. What do humans, so far removed from the process by which we now procure our food, owe in terms of humanity to that "food" while it still breathes?

As one who never shot a “gun” until one was placed in my hands by the Navy and who has only successfully stalked prey in the grocer’s aisles, I find the question to be, not only socially reflective, but pregnant...with twins.

Mr. Will’s column is by no means a paean to the fringe rants of PETA, but rather a thoughtful pause, as if suddenly noticing an elephant in your parlor.

Is there a reasoned response? Of course. And I'm open to suggestions.

I won’t urge you to read it…but you will, because, at bottom, you’re human.


*Obigatory basball reference - Yankees at Sox tomorrow night.


4 comments:

KJ said...

I guess I will now have to feel sorry for my pork tenderloin that I will grill this weekend.

I hate large scale guilt.

Pile On® said...

I may read the Will column later when I have more time, but please allow me to say I cancelled Newsweek years ago. Just the bias in the CW up down column was infuriating.

I like US News and World Report much better, you can get George Will other places and Michael Barone is a good read too.

spd rdr said...

I been getting U.S. News for decades, and find it to be the most satisfying. mrs.rdr and the rdr girls prefer the lighter fair of Newsweek's "infotainment" sections.

As for grilling this weekend, I'm thinking about spit-roasting some cornish hens.

denizkaradaga223 said...

To complement your meal, the restaurant offers an extensive wine list featuring the finest wines from French and international vineyards. From crisp Chardonnay to bold Bordeaux, the restaurant's sommelier will find the perfect pairing for your meal. https://www.jacquesbrasserie.com/menu/